The façade and interior features mural art by Kenji Chai, the famous Malaysian street artist whose iconic, era-defining designs have adorned the walls of cities across the country. Black Tap/Official A New York burger and shakes sensation is expanding to three more cities in the next few years, and one of its first stops will be downtown Nashville. The first-ever Black Tap venture into Malaysia, this edgy, urban concept restaurant offers a casual vibe reminiscent of a classic American luncheonette with a distinctly New York feel, complete with 80s and 90s hip-hop and pop music and art covered walls. I preferred the onion rings but they’re all good without being anything special.ĥ29 Broome Street (Sullivan & Thompson Sts.Sunway Resort Hotel introduces the attitude and energy of New York City to Malaysians with the launch of Black Tap Craft Burgers & Shakes, the award-winning restaurant brand that specializes in mouth-watering craft burgers and its world-famous CrazyShake® milkshakes. The main reason not to order this would be that the onion ring and sauce actually take away from the great taste of the patty itself, but it makes a solid second burger.įries, Sweet Potato Fries, Onion Rings You get your pick of one these bad boys to go along with your burger. The Texan Burger This one comes topped with cheddar, crispy onions, bacon and Sweet Baby Ray’s BBQ sauce. The extra taste funky flavor from the wagyu beef doesn’t hurt either. But there is something seriously magical about this blue cheese sauce. This one also comes with the blue cheese so maybe I’m obsessed with it. The Greg Norman Bonus points to anyone who can tell me why this is called the Greg Norman. Steak Au Poivre Burger The blue cheese, the use of Prime Steak, the just right amount of peppery peppercorn sauce. In the meantime, here are my thoughts on the burgers with some unfortunately poor quality photos (the lighting is weird ok!): They just opened a larger location in Meatpacking and I’ll be interested to see how the more restauranty vibe plays out. Also, thanks to Shake Shack, a place that serves mostly burgers must offer shakes as well. You’re probably ordering from a guy behind the bar, and you could feel perfectly comfortable coming in solo and watching the game while downing your meal with a side of one of their many craft beers. Most of the seating is at the bar or counters around it. The place is as narrow as an East Village watering hole and features the same classic rock and hip hop playlist. The original Black Tap in SoHo has that quality where you’re not quite sure whether it’s more bar or restaurant. Thank God someone can properly cook a burger in this town.īlack Tap is one of my favorite burger spots not just because the burgers are great, but it’s the perfect atmosphere to eat them in. It’s so good I preferred the ones with less toppings on them. And unlike most places, even without asking they serve it a medium rare that actually comes out closer to rare than well done. They’re serving up the Cadillac of burger meat, that of Mr. But there’s nothing to hide in the burger at Black Tap Craft Burgers. Usually a list of ten types of burgers like these slathered with all types of different toppings and sauces means the restaurant is trying to cover up their second rate beef.
“Pizza” and “Texan” burgers sound like the sort of things you expect to see in a TGI Friday’s commercial. The Greg Norman Burger (RM82), a 3 time Peoples Choice Award Winner at the NYC Wine & Food Festivals Burger Bash, is made of a wagyu patty. Finally, Black Taps endlessly instagrammable concoctions are making.
Why Come Here? One of NYC’s best burger joints Black Tap Brings Their Mile High Milk Shakes to East Williamsburgs Humboldt & Jackson.
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